{"id":17,"date":"2026-08-03T20:11:08","date_gmt":"2026-08-03T18:11:08","guid":{"rendered":"http:\/\/dev.patisserie-arnold.com\/wpv\/nos-produits\/"},"modified":"2026-09-29T19:34:12","modified_gmt":"2026-09-29T17:34:12","slug":"nos-produits","status":"publish","type":"page","link":"https:\/\/www.patisserie-arnold.com\/wpv\/nos-produits\/","title":{"rendered":"Nos Produits"},"content":{"rendered":"\t\t
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<\/p>

\ud83c\udf70 Entremets<\/h2>

Produits sous r\u00e9serve de disponibilit\u00e9 \u2014 Renouvellement saisonnier<\/em><\/p>

\"Le

Le Mikado<\/h3>

Biscuit fleur de cacao, croustillant de feuillantine, mousse chocolat noir, lait, ivoire.<\/p><\/div>

\"L\u2019\u00e9ph\u00e9m\u00e8re\"

L\u2019\u00e9ph\u00e9m\u00e8re<\/h3>

Chaque mois un entremet surprise, r\u00e9alis\u00e9 par l\u2019\u00e9quipe… \u00c0 d\u00e9couvrir !<\/p><\/div>

\"Hibiscus\"

Hibiscus<\/h3>

Biscuit citron vert, coulis framboise hibiscus, mousse p\u00eache blanche.<\/p><\/div>

\"Nusty\"

Nusty<\/h3>

Mousse chocolat noir, caramel beurre sal\u00e9 au cacahu\u00e8te, biscuit chocolat, croustillant chocolat lait.<\/p><\/div>

\"Jardin

Jardin Fleuri<\/h3>

Biscuit amande, compot\u00e9 fraise-rhubarbe, croustillant chocolat blanc, mousse fromage blanc.<\/p><\/div>

\"Macao\"

Macao<\/h3>

Croustillant streussel coco amandes, cr\u00e9meux passion-mangue, mousse exotique, pain de g\u00eanes aux d\u00e9s de mangue.<\/p><\/div>

\"A15\"

A15<\/h3>

Sabl\u00e9 breton, cr\u00e9meux abricot r\u00f4ti, mousse au lait d\u2019amande infus\u00e9e au romarin.<\/p><\/div>

\"Tarte

Tarte Paris Ath\u00e8nes<\/h3>

P\u00e2te sucr\u00e9e, pralin\u00e9 pistache, ganache mont\u00e9e vanille, biscuit framboise pistache.<\/p><\/div>

\"Ga\u00efa\"

Ga\u00efa<\/h3>

Dacquoise amande, macaronnade \u00e0 la p\u00e2te d\u2019amande, cr\u00e8me p\u00e2tissi\u00e8re pistache, assortiment de fruits rouges.<\/p><\/div>

\"Fraisier\"

Fraisier<\/h3>

Biscuit amande, mousseline vanille de Madagascar, fraises fra\u00eeches, p\u00e2te d\u2019amande. (uniquement le week-end)<\/p><\/div><\/div>

Prix des entremets<\/strong> (sauf fraisier) : 4 pers. 26\u20ac \/ 6 pers. 39\u20ac \/ 8 pers. 48\u20ac \/ 10 pers. 58\u20ac \/ 12 pers. 65\u20ac<\/p>

Fraisier :<\/strong> 4 pers. 29\u20ac \/ 6 pers. 41\u20ac \/ 8 pers. 50\u20ac \/ 10 pers. 60\u20ac \/ 12 pers. 67\u20ac<\/p>

<\/p>

\ud83c\udf6e P\u00e2tisseries Individuelles<\/h2>
\"Torche

Torche Marrons<\/h3><\/div>
\"For\u00eat-Noire\"

For\u00eat-Noire<\/h3><\/div>
\"Mignardises\"

Mignardises<\/h3>

Assortiment vendu \u00e0 la pi\u00e8ce : 1,40\u20ac<\/p><\/div>

\"Saint-Honor\u00e9\"

Saint-Honor\u00e9<\/h3><\/div><\/div>

<\/p>

\ud83d\udfe4 Macarons<\/h2>
\"Macarons\"<\/div>

Parfums :<\/strong> Vanille, Noisette, Fraise, Framboise, Caramel, Citron, Cassis\/Violette \u2014 Variations selon les saisons<\/p>

Vendus \u00e0 la pi\u00e8ce : 1,50\u20ac<\/strong><\/p>

Coffrets cadeau :<\/strong> 6 pi\u00e8ces 12\u20ac \u00b7 12 pi\u00e8ces 21\u20ac \u00b7 18 pi\u00e8ces 30\u20ac<\/p><\/div><\/div>

<\/p>

\ud83c\udf66 Glaces & Sorbets<\/h2>
\"Vacherin\"

Le Vacherin<\/h3>

Meringue, chantilly, sorbet et glaces au choix.<\/p><\/div>

\"Zeriona\"

Zeriona<\/h3>

Dacquoise noisette, sorbet framboises groseilles, cristalline de p\u00eache, parfait vanille.<\/p><\/div>

\"Glaces

Glaces & Sorbets en pot<\/h3>

10 \u00e0 30 parfums selon la saison. 1\/2 litre : 8\u20ac<\/p><\/div>

\"Le

Le William\u2019s<\/h3>

Biscuit moelleux chocolat, cr\u00e8me glac\u00e9e ch\u00e2taignes, sorbet poires Williams.<\/p><\/div><\/div>

<\/p>

\ud83c\udf6b Chocolats<\/h2>
\"Bonbons

Bonbons Chocolat<\/h3>

Fabrication maison. Ballotin 150g 22,50\u20ac \u00b7 250g 33\u20ac \u00b7 500g 62,50\u20ac \u00b7 1kg 113,60\u20ac<\/p><\/div>

\"Oeil

L\u2019\u0152il de la Sorci\u00e8re<\/h3>

Sabl\u00e9 cookies noisettes caram\u00e9lis\u00e9 sous enrobage chocolat noir. 150g : 19,80\u20ac<\/p><\/div>

\"Les

Les Trio<\/h3>

Palets chocolat blanc, lait, dulcey et noir. 160g : 17,60\u20ac<\/p><\/div>

\"Les

Les Nold\u2019s<\/h3>

P\u00e2te sucr\u00e9e enrobage chocolat au lait, sucre p\u00e9tillant. 150g : 12,50\u20ac<\/p><\/div>

\"Les

Les Florentins<\/h3>

Palets chocolat, amandes caram\u00e9lis\u00e9es et fruits confits. 200g : 21,90\u20ac<\/p><\/div>

\"\u00c9tats

Les \u00c9tats de Choc<\/h3>

Assortiment chocolat grand cru en palets. 240g : 17,80\u20ac<\/p><\/div>

\"Caramels

Caramels & Nougats<\/h3><\/div>
\"Pav\u00e9s

Pav\u00e9s de Thann<\/h3>

Pralins amande noisette enrob\u00e9s couverture lait et noir. 180g : 21,50\u20ac<\/p><\/div>

\"Tablettes\"

Tablettes de Chocolat<\/h3>

Plantations, Grands Crus, Criollo \u2014 6,50\u20ac la tablette<\/p><\/div><\/div>

Marrons glac\u00e9s :<\/strong> 99\u20ac\/kg \u00a0\u00b7\u00a0 P\u00e2te \u00e0 tartiner :<\/strong> 12,80\u20ac \u00a0\u00b7\u00a0 Figurines chocolat<\/strong> disponibles<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nos Produits \ud83c\udf70 Entremets Produits sous r\u00e9serve de disponibilit\u00e9 \u2014 Renouvellement saisonnier Le Mikado Biscuit fleur de cacao, croustillant de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.patisserie-arnold.com\/wpv\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.patisserie-arnold.com\/wpv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.patisserie-arnold.com\/wpv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.patisserie-arnold.com\/wpv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.patisserie-arnold.com\/wpv\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":24,"href":"https:\/\/www.patisserie-arnold.com\/wpv\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/www.patisserie-arnold.com\/wpv\/wp-json\/wp\/v2\/pages\/17\/revisions\/108"}],"wp:attachment":[{"href":"https:\/\/www.patisserie-arnold.com\/wpv\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}